The kitchen is equipped to enable groups to be self catering. Features include cutlery and crockery for fifty persons and Saucepans, cooking implements for self catering, ducted hot air heating, an electronic organ (key is held by caretaker), 2 white boards and a billiard table with snooker and pool balls, DVD, VCR and TV, 2 Futon couches, tables and chairs for forty persons in the meeting area.
The kitchen is equipped with a six burner commercial type stove fitted with an oven, two refrigerators (with a total capacity of 220 litres of freezer space and 600 litres of refrigeration space), a microwave oven, two domestic type four slice toasters, a domestic type food mixer, a domestic type electric kettle, hot water urn, saucepans and cooking implements.
Meals Area^ Billiard table^ Kitchen/Meeting Building^
Meeting Area^ Kitchen^ Kitchen^